Cardamom

Cardamom

Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties.

Benefits 

• Culinary Gem: This spice isn't just part of Indian cuisine; it's the glittering star in the Garam Masala galaxy.
• Hidden Healer: Beyond its aromatic allure, cardamom moonlights as a digestive hero, rescuing you from garlic and onion-induced tummy turmoil.
• Spice with a Mission: Cardamom isn't content with just tantalizing your taste buds; it's on a mission to soothe your stomach.
• Aromatic Alchemy: With a scent that can rival treasures, cardamom stands as one of the world's most precious spices, thanks to its captivating aroma and therapeutic touch

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